The research focuses on halting mitochondrial damage in dopamine-producing neurons. Activating Nrf2 reduces oxidative stress and mitochondrial damage, preventing a self-perpetuating cycle that reduces energy production and increases ROS levels.

The story of my my five-year journey with Parkinson’s disease. It starts with the diagnosis and the dreadful declaration by the neurologist that the causes of Parkinson’s Disease remains a mystery, which is used to justify why there are currently no medications to impede or halt its progression. While this news dealt a heavy blow…

I was diagnosed with Parkinson’s disease in 2018, but I had been grappling with many of its symptoms for years before that. It all started with the loss of my sense of smell, but it was the symptoms that affected my daily life the most that really played havoc in the 5 years leading up…

Eight coordinated studies, conducted by people with Parkinson’s, found that non-motor symptoms were significantly reduced by broccoli seed tea, while motor symptoms showed no change over the 6-week program.

After over a year of extensive research and experimentation, a small cohort of individuals with Parkinson’s disease effectively conducted a 6-week investigation utilizing a specially formulated Broccoli seed tea aimed at mitigating oxidative stress in neurons.